ÖMA FranceGeneral Terms and ConditionsPrivacy PolicyGo to the consumer pageInstagramLinkedIn
Order list+49 (0)8381 8890 100Order helpline for retail and business customers
OEMA Logo Jubilaeum Gelb RZ OhneRahmenOEMA Logo Jubilaeum Gelb RZ OhneRahmen
ContactSearch

Frame

‘Cream separation’ refers to the separation of the milk fat and water phases in raw or pasteurised milk. A high-fat layer (cream) floats to the top of the low-fat milk (skimmed milk). Lower temperatures enhance the cream separation effect.

You might also be interested in

ansprechpartner bg

Bei Fragen? Einfach fragen!

Please feel free to contact us with any questions you may have. After all, that’s what we’re here for.
The image features a group of five individuals smiling at the camera.
Personal advice:
+49 (0)8381-8890-100Mon–Fri 8:00 am–4:00 pm

Request a callback
21 Cookie Grafik web.png
We do not track you!
Normally, at this point, you would be asked to give your consent to the collection of IP addresses, click paths and other relevant marketing data. We do not collect this data. You don’t have to do a thing. Just browse the ÖMA website and enjoy!

Warm regards from the ÖMA team and our agency, which has made this possible.

You can find further information and data protection details in our privacy policy.

Great, thanks.
Your enquiry has been sent successfully.

We will be in touch with you shortly.
Thank you very much for your interest!

Request a quote

Please complete at least the * required fields.
Your order list is empty.
Please use the ordering function for our products to ensure prompt delivery.

Explore our range of organic Allgäu cheeses.




You can view our privacy policy here.
The ordering function is only available to existing business customers.
If you are not yet a registered ÖMA dealer, you can apply at vertrieb@oema.de.


Don’t have a customer number? Enquire about this item here…