The image depicts a group of individuals in an industrial or laboratory-like environment, likely at work or attending a training session.

Cheese & Wine

With online tasting

When people think of cheese, they often think of wine, beer, grapes and bread as well. But which wine and cheese pairings truly shine? Find the answer—along with solutions to other customer questions—at our evening gourmet event “Cheese & Wine,” organized by our partner Riegel Bioweine and Allgäu Organic Dairies.

Concept

The image captures a convivial moment as guests raise their glasses to toast, surrounded by an array of organic appetizers and beverages.
When people think of cheese, they often think of wine, beer, grapes and bread as well. But which wine and cheese pairings truly shine? Find the answers—and solutions to other customer questions—at our evening gourmet event “Cheese & Wine,” organized by our partner Riegel Bioweine and Ökologische Molkereien Allgäu.

As pioneers in the organic sector, ÖMA and Riegel Bioweine stand for product expertise and quality, as well as long-standing relationships with suppliers and customers. This is how the idea arose to pool our knowledge and develop content for recommending cheese and wine pairings in organic food shops.

We equip department managers, shop owners and sales staff in the respective cheese and wine product segments to provide expert advice.

The distinctive feature

To deepen your understanding of cheese and wine, tasting the products is essential.
You will therefore receive a comprehensive product pack (for approximately 6 people)
for the online tasting prior to the cheese and wine evening. Timely registration is required.
The image presents a piece of our artisanal Allgäu cheese alongside its recyclable packaging, reflecting our commitment to sustainable, regional dairy craftsmanship.
The image features our artisanal organic cheese, Petit Trüffel, named after the region’s traditional truffle-hunting heritage. Each wheel is carefully wrapped in round, recyclable packaging, and a slice is removed to showcase its velvety, creamy texture.
The image presents a wheel of our organic Allgäuer Bergkäse with a piece expertly cut away, revealing its rich, creamy interior.
The image presents a piece of Emmental cheese, easily recognisable by its characteristic eyes and special packaging.
The image displays a wedge of our Zwiebelfelder cheese, carefully aged for a minimum of 12 months.
The image presents a piece of our artisanal Allgäu cheese, crafted using traditional methods and certified organic milk.

Webinar formats

Käse & Wein - Klassik-Edition
„Käse & Wein - Klassik-Edition“ mit Online-Tasting

Digitale Genussreise in die Käse-Wein-Harmonie

  • Beratungskompetenz erlangen
  • Hintergrundgeschichten erfahren
  • Dauer 1,5 Stunden (inkl. Verkostung)
❱ Weitere Infos & Termine
Käse & Wein - Italien-Edition
„Käse & Wein – Italien-Edition“ mit Online-Tasting

Digitale Genussreise in die italienische Käse-Wein-Welt

  • Beratungskompetenz erlangen
  • Harmonische Paare aus Italien erschmecken
  • Dauer 1,5 Stunden (inkl. Verkostung)
❱ Weitere Infos & Termine
Käse & Wein - Deluxe-Edition
„Käse & Wein – Deluxe-Edition“ mit Premium-Online-Tasting

Digitale Premium-Genussreise in die Welt der festtäglichen Käse-Wein-Kombinationen

  • Beratungskompetenz erlangen
  • Saisonale Absatzsteigerungen generieren
  • Dauer 1,5 Stunden (inkl. Verkostung)
❱ Weitere Infos & Termine
unterbrecher hinweis website endverbraucher 3

Are you a consumer?

The image presents a piece of our organic Allgäu Emmental, renowned for its characteristic holes and nutty aroma.
On our consumer website, you’ll find ‘Tasting Events’ featuring cheese paired with wine or beer, great recipes, and much more about us and our delicious organic cheese.

en.oema.de

Speakers

The image presents a woman with long, dark hair, smiling in formal attire, against a light-coloured background featuring pictures.
Heike Fahsold-Auer, Leitung SchulungsWerk
Ökologische Molkereien Allgäu
Diplom-Ingenieurin Ernährung und Versorgungsmanagement (FH), Diplom-Käsesommelière
Linda Vogt Riegel Bioweine
Linda Vogt, Vertrieb
Riegel Bioweine

Prerequisites

To participate, you will need internet access; you will also receive an email before the webinar containing a link and access details for the webinar platform.
To receive the online tasting pack, you must register at least 12 working days before the webinar begins. Please refer to the relevant event details for the exact date.
Please note that, in order to maintain the cold chain, we can only deliver within Germany.

Any questions?
Just ask!

For enquiries regarding the ÖMA SchulungsWerk or the cheese seminars, please contact:

Further
seminar offerings
in the “Cheese & ...”
series

Käse & Wein - Italien-Edition
„Käse & Wein – Italien-Edition“ mit Online-Tasting

Digitale Genussreise in die italienische Käse-Wein-Welt

  • Beratungskompetenz erlangen
  • Harmonische Paare aus Italien erschmecken
  • Dauer 1,5 Stunden (inkl. Verkostung)
❱ Weitere Infos & Termine
Käse & Wein - Festtage Spezial
„Käse & Wein – Festtage Spezial“ mit Premium-Online-Tasting

Digitale Premium-Genussreise in die Welt der festtäglichen Käse-Wein-Kombinationen

  • Beratungskompetenz erlangen
  • Saisonale Absatzsteigerungen generieren
  • Dauer 1,5 Stunden (inkl. Verkostung)
❱ Weitere Infos & Termine
Käse & Bier
Webinar „Käse & Bier“  mit Online-Tasting

Digitale Genussreise in die Käse-Bier-Harmonie

  • Beratungskompetenz erlangen
  • Neue Geschmackswelten erschließen
  • Dauer 1,5 Stunden (inkl. Verkostung)
❱ Weitere Infos & Termine
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