The image presents a bowl of artisanal pasta or noodle dish, expertly crafted using certified organic ingredients and the time-honored techniques of Allgäu cheesemaking.

Cheese for industry and processors

We won’t settle for half measures.

The image presents a cheese pizza topped with a small slice of red tomato and a handful of peppery rocket.

We offer the cheese solution without compromise.

With 50 international organic partner dairies at our side, we provide organic cheese with optimal melting properties, consistent browning, excellent shape retention and a balanced variety of flavours.

We offer solutions. Working alongside you, our cheese experts develop bespoke products that fit into and optimise your production process. Perfectly finished products will win over your customers.

Bulk (GV) and Out-of-Home Catering (AVH) ranges

Our
product portfolio
to get you started straight away

Product range

Whether extra-fine, fine, coarse, grated or sliced. From single-variety cheeses such as Emmentaler and Gouda to cheeses with protected designation of origin such as Parmigiano Reggiano DOP, we also stock sophisticated cheese blends for a wide range of uses. You can choose from delicious cheeses from our Allgäu region or international varieties from Italy, the Netherlands or other cheese-producing countries.

Ideal for gratinating cheese rolls and other treats, it is easy to use and achieves the perfect degree of browning. We can advise you on which type of cheese is suitable for your intended use.

Guaranteed dimensional stability and consistent processing properties add value to LeberKÄSE and KÄSEknacker.

Whether in blocks, cubes, balls, rolls or frozen pearls, Bella Italia – made from cow’s or buffalo’s milk – delivers authentic flavour on pizza and other dishes.

Whether in blocks, cubes, balls, rolls or frozen pearls, Bella Italia – made from cow’s or buffalo’s milk – delivers authentic flavour on pizza and other dishes.

Our products are available in blocks, wheels or crates, offering versatile applications for every kitchen.

Consistent weights and sizes ensure cost-effectiveness and efficiency.

Depending on the recipe, either sweet cream or sour cream provides the ideal characteristics.

Our large-format cheese fondue blend is ideal not only for the rechaud but also for gratins, and its shaved form allows for even spreading.

Are you a buyer or a manager and…

Target audience

… are looking for the perfect cheese for gratin dishes for the food processing industry.
We also supply the delicious cheese that delights children in day nurseries, kindergartens, school canteens and school camps.
… delight residents in care homes and retirement communities because good food and well-being matter to you.
… you’re missing the right pack of grated cheese for your commercial kitchen, communal catering facility or contract catering operation.
You are looking for the right cheese slices for your sandwiches and the ideal cheese varieties for topping your cheese rolls.
… need a balanced selection of cheeses for your patients in hospital or at a rehabilitation clinic.

Find the perfect cheese and pack size in our product range overview, available for download as a PDF here:

Bulk (GV) and Out-of-Home Catering (AVH) ranges

ÖMA Bulk Product Range (PDF)

The image displays a heap of pale-yellow, grainy beeswax, a natural by-product of our Allgäu apiary.

The image presents a generous heap of freshly grated Allgäuer Bergkäse, showcasing the rich, full-bodied aroma and fine granulation that define this traditional Alpine specialty.

The image presents a pile of golden organic cheese cubes, crafted with care in the Allgäu region.

The image displays a heap of bright-yellow powder.

The image displays a heap of freshly grated organic cheese, prepared in the traditional Allgäu dairy manner.

The image presents a small pile of grated or shredded cheese.

Particularly worth mentioning

The image displays the international symbol confirming that the product is lactose-free.

LACTOSE-FREE – many of our cheeses are naturalally lactose-free.

Suitable for vegetarians—microbial rennet is used in most of our cheeses, so you can enjoy them in all your vegetarian dishes with confidence.

100% ORGANIC – All of our products are sourced from certified organic farming. They are produced in accordance with at least the EU Organic Regulation, and often to the stricter standards of leading organic associations.

NO GENETIC ENGINEERING – The use of genetically modified animal feed, processing aids, plant protection products, fertilisers or microorganisms is prohibited in organic farming.

Please get in touch – we’re happy to help.

Did you know that Germans’ favourite cheese is actually Gouda? In a mild variety, it is ideal wherever delicate flavours such as vegetables form the basis of the dish.

Your requirements are our strengths

Service

Our expertise is reflected in solution-oriented advice of the highest standard.
If our standard range does not meet your requirements, we can produce grating thicknesses, blends and special sizes tailored to your needs – bespoke solutions are our speciality. This includes trial production.
We deliver punctually and reliably.
We keep a close eye on your costs.

In our in-house processing facility, we assemble cheese products to meet customer requirements. Whether grated cheese, portion-sized cheese or cubes – we supply goods tailored to your needs. Years of experience and comprehensive product knowledge underpin our flexibility and position us as the ideal partner for all your applications.

The image shows one of our Allgäu cheesemakers carefully packing freshly cut pieces of organic cheese into recyclable plastic bags.

The image depicts handcrafted pieces of organic cheese being carefully handled in our traditional Allgäu production facility.

The image displays a plastic bag filled with white, grated organic cheese.

The image displays several metal containers featuring perforated sides.

The image shows one of our Allgäu cheesemakers operating a machine to carefully package organic cheese, preserving the region’s traditional craftsmanship and commitment to sustainable dairy farming.

The image presents several square pieces of white or pale-coloured cheese.

Our success story is written by the many products that feature our cheese: it is a tasty ingredient in the range for little gourmets from a leading organic baby food manufacturer. It is also used to enhance biscuits and to top crispbread.

That shouldn’t be enough for you just yet

Our cheeses come from certified organic partner dairies that mainly process milk from recognized schemes (primarily Demeter, Bioland, Biokreis, Naturland).
We have worked with them for many years and are familiar with their methods, quality standards and delivery processes.
We also prioritise environmental considerations, including optimised packaging.
Small-scale farming structures and the preservation of cultural landscapes are important to us.
For us, sustainable production and trade are not just a snack, but a full meal.
We certainly don’t skimp on flavour. Our cheeses are carefully selected and cater to consumers’ tastes.

A bit of history – our unique Demetros comes from the Farrenau farm in the Westerwald. A brine-cured cheese made from 100% sheep’s milk and a genuine alternative to Feta. It is produced from Demeter-certified sheep’s milk and, to the best of our knowledge, is the only Demeter white cheese in the world.

Bei Fragen? Einfach fragen!

For expert advice, please contact Matthias Braasch.

To speak to us in person:
+49 (0)8381-8890-100Mon–Fri 8:00 am–4:00 pm

📧 gv@oema.de

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